Seafood Pick - Glossary Term

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A small fork used to serve, extract, pick up, dip, or eat various seafoods, as occurs when eating shrimp or lobster. The fork is typically short in length and very slender, allowing it to be used for small areas and foods such as shellfish or lobster where the slender fork can be used to pull meat out of the claws or small shells. This type of kitchen utensil may also be referred to as a Seafood Fork.