Ginger Paste - Glossary Term

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A combination of fresh ginger, pureed and mixed with water to form a paste that is used in making a variety of savory Indian food dishes. The paste should be kept in a refrigerated area for storage. It can be used in cooked foods, as a Tempura dipping sauce when combined with soy sauce, or as a marinade when mixed with other spices and sauces. It can be easily made or is available in some food markets.