Glossary - print - Semi Fine Virgin Olive Oil

Semi Fine Virgin Olive Oil - Glossary Term

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Semi Fine Virgin Olive Oil  
A type of oil that is less expensive and not quite as flavorful as higher grades, making it very suitable as cooking oil for fried foods. When rated, this oil has a maximum acidity level of 3%. Semi fine virgin olive oil can be used in salad dressings or sauces, but will provide much less flavor than better grades.