Almond Butter - Glossary Term

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A spreadable nut butter used for cooking, baking, as a sauce or a topping for sweets and breads. It is made by roasting almonds and grinding them into a fine texture. Other liquids may be added such as lemon juice, oils or butters to enhance the flavor of the butter. Also, one or several varieties of nuts, such as hazelnuts, can be added to create distinctive flavors in the nut butter.