Pork Rind - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--35850/pork-rind.asp

The skin of a pig that is deep-fried in lard to make light, crunchy chips. The chips are high in protein and contain no carbohydrates. They are available in flavors such as barbecue, salt, and vinegar. A microwavable version is also available that provides a fresh warm snack.