Crab Apple - Glossary Term

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Crab Apple

Chestnut Crab Apple

A variety of apple that is very small in size, usually no larger than 1 to 2 inches in diameter. The outer skin may be yellow, green or red when mature and the inner flesh is a firm to hard textured. Crab apples are known for their tart flavor and they are often used to make a jelly, wine, apple butter, and other foods.