Haralson Apple - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--35820/haralson-apple.asp

A variety of apple that is medium sized, bright red in color with a spot of green, and pronounced small tan-colored spots all over the outer skin. This apple has a firm white flesh that provides a distinctively tart flavor. It is an excellent apple for cooking and baking, as it is commonly used to make pies and desserts. It stores well in refrigerated areas for longer periods of time.