Staphylococcus Aureus - Glossary Term

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A foodborne pathogen that causes illness from raw meats, ham, poultry, shrimp, dairy products, and produce that have been improperly handled. Similarly, food preparers who have not washed their hands properly may also cause the illness by transferring bacteria to the food items. An infection may result that causes vomiting, diarrhea, abdominal cramps, and prostration.