Southern Rose™ Apple - Glossary Term

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A variety of apple that has a fully dark red outer skin with firm white inner meat. Southern Rose was discovered in New Zealand as a chance seedling and shares many characteristics with Braeburn. Also known as "Red Braeburn," Southern Rose's flavor is tangy-sweet. It is a good apple for eating out of hand and for use in fresh-cut trays, since it resists browning naturally.