White Pudding - Glossary Term

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1. A soft, creamy mixture of ingredients that may include eggs, sugar, fruit, flour, and other foods, which are combined and steamed to create a traditional dessert pudding. The pudding is white or cream colored. 2. A sausage mixture that is made of ground pork and oatmeal. It is sold precooked and is grayish-white in color. It is served with black pudding in Ireland as part of a traditional breakfast meal.