Calamaretti Pasta - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--35370/calamaretti-pasta.asp

A smaller version of the calamarata tube pasta, which has been cut into large wide rings. It is often served with rich sauces. If calamaretti is unavailable, other pasta varieties such as elicoidali and rigatoni may be substituted.