100° Celsius - Glossary Term |
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view glossary term online: https://www.recipetips.com/glossary-term/t--35367/100%23176-celsius.asp |
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The temperature at which pure water boils. Impurities and minerals in water (such as salt) change the temperature at which water boils. Other liquid substances boil at different temperatures based on their chemical composition. Equivalent to 212° Fahrenheit. |
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