Cream Soup - Glossary Term

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Cream of Chicken
Cream Soup

Clam Chowder
Cream Soup

Cream of Mushroom
Cream Soup

Cream of Celery

Any type of soup that is prepared by adding cream at the end of the cooking process. The soup is often pureed before the cream is added. The finished soup has a smooth texture and rich flavor even when simple ingredients such as grains, vegetables, meat, or fish are used as the basis for the soup.