Acidic Foods - Glossary Term
view glossary term online
:
https://www.recipetips.com/glossary-term/t--35276/acidic-foods.asp
Refers to foods that have a pH of 4.6 or lower. Acidic foods include most fruits, pickled vegetables, jams, and jellies.
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved