Rib Steak, Beef - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--35219/rib-steak-beef.asp

A steak cut from the rib roast, which still has the bone attached. The meat is very tender, juicy, and flavorful. A rib steak is best when grilled or broiled and because of the generous quantity of marbling, it remains tender even when cooked to well done.