Rib Eye Roast, Beef - Glossary Term |
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view glossary term online: https://www.recipetips.com/glossary-term/t--35218/rib-eye-roast-beef.asp |
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The rib-eye roast refers to a beef rib roast that has had the 6th through the 12th rib bones removed leaving just the rib-eye muscle. It is tender, flavorful, and expensive. The rib-eye roast is also known as a Delmonico roast. |
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