Fusilli Pasta - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--35139/fusilli-pasta.asp

Soy Fusilli
Fusilli Pasta

A short ribbon of pasta twisted into a shape resembling a screw or spring-like, corkscrew. Fusilli is best when it is boiled and served with a thick, heavy sauce. Other types of pasta that may be substituted for fusilli include farfalle, gemelli, macaroni, penne, rigatoni, and ziti.