Green Lentil - Glossary Term |
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view glossary term online: https://www.recipetips.com/glossary-term/t--35039/green-lentil.asp |
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A small, disk-shaped legume that has a firm texture and a nutty taste. Dried green lentils do not require presoaking like many dried beans and they tend to cook faster. They are used in many soups and side dishes and are very popular in European cooking. |
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