Garrotxa Cheese - Glossary Term

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A farmhouse cheese of Spain that is made from unpasteurized goat's milk. Covered with a thick, natural grey rind, the cheese is pale white in color, firm to semi-hard and smooth in texture. Garrotxa cheese provides a sweet to nutty flavor that is mild and somewhat mellow tasting. It is an excellent table cheese for snacking or for use as an appetizer.