Somen Noodles - Glossary Term

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A thin, round, white noodle made from wheat flour. It is similar to vermicelli. Strands of somen are generally found dried and often packaged in band tied bundles. It is often served cold but is also added to soups. It is available in white, green and yellow colors. If somen is not available substitute vermicelli, angel hair pasta, lo mein or rice sticks.