Curing Salt - Glossary Term |
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view glossary term online: https://www.recipetips.com/glossary-term/t--34996/curing-salt.asp |
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Salt used in curing and preserving food, consisting of a mixture of approximately 94 percent salt and approximately 6 percent sodium nitrite. It is generally dyed a pink color so that it can be easily recognized from regular salts. |
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