Mostaccioli Pasta - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--34879/mostaccioli-pasta.asp

Tube pasta with diagonally cut ends, similar to penne but longer in length. Mostaccioli is approximately 2 inches long and is available with a smooth or ridged surface. If not available, substitute penne or ziti.