Tripolini Pasta - Glossary Term |
|
view glossary term online: https://www.recipetips.com/glossary-term/t--34863/tripolini-pasta.asp |
|
|
|
Generally used to describe tiny bow tie shaped pasta, but it is sometimes used to describe a wide strand of pasta that has a wavy edge on one side. The tiny bow tie pasta is used in soups and salads or served with a simple sauce. If not available substitute ditalini or stelle. |
|
|
|
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved |