Whole Wheat Bread Flour
Whole Wheat Bread |
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| A type of wheat flour yeast bread that is made with ground whole-wheat rather than processed white flour or a combination of white and whole wheat flour, such as wheat bread. Using all whole-wheat flour for the bread produces a dark brown color and a more flavorful bread than breads prepared with white flour. Whole-wheat bread is also more nutritious than white bread because the entire wheat berry (the bran and the germ) is used in the production of the flour. |
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