Thuringer - Glossary Term

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A flavorful, fresh or smoked traditional German sausage, which is made of pork or a combination of pork and beef. It is lightly seasoned with several spices, especially coriander, and is ready-to-eat as a snack, an appetizer, with bread, or as meat to be added with other ingredients in various main dishes. Thuringer is also known as summer sausage.