Tuber Vegetables - Glossary Term

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Yukon Potato
Tuber Vegetables

Russet Potato
Tuber Vegetables

Red Potato

Vegetables with large, edible, bulb-like roots that are high in nutrients but low in calories, and most do not contain fat. Tubers are capable of producing new plants. Store dry and unpeeled and they should keep for several weeks. Examples of tubers are potatoes, sweet potatoes and Jerusalem artichoke