A type of herb that is considered a weed by many people because it grows wild in ditches and along roadsides. It has fern-like foliage and flat-topped flowers with a very pleasant aroma. It has a very strong pungent flavor and must be used sparingly as a seasoning. It is more often used for medicinal purposes or as an addition to herbal tea.
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved