Glossary - print - Borscht

Borscht - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--34267/borscht.asp
 
A type of soup, which is native to Russia, in which beets are the main ingredient. It may also contain various vegetables and meats and can be served hot or cold. A garnish of sour cream is usually added to Borscht just before serving.