Glossary - print - Giarraffa Olive

Giarraffa Olive - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--34247/giarraffa-olive.asp
Giarraffa Olive  
A large size Italian olive that is oval in shape and when ripe, it is purplish-black in color. The meat of the olive has a firm texture and it is brine-cured or dried for serving.