Glossary - print - Cerignola Olive

Cerignola Olive - Glossary Term

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Cerignola Olive
Green Cerignola Olive
Cerignola Olive
Black Cerignola Olive
 
A large oval shaped black or green olive native to Italy. It is a brine-cured olive that generally provides a softer delicately sweet flavor. As is typical, the black variety has softer meat than the green. This olive is sometimes referred to as Bella di Cerignola.