Manouri Cheese - Glossary Term

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A popular variety of Greek cheese that is made from sheep or goat's milk. Manouri cheese is available in various shapes and sizes and does not have a rind. It is a white cheese with a very creamy, smooth texture that provides a milky taste with a mild citrus flavor. This cheese can be served as a snack or combined with sliced vegetables, such as tomatoes, or be placed in pastries to enhance the flavor of baked sweets. It is also known as Manoypi.