Rose Water - Glossary Term

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A seasoned water that has been produced by distilling rose petals with steam so the fragrance and flavor are introduced into the distilled water, providing a rose aroma and taste to the water. If rose water is purchased it should be bought in a pure form instead of a synthetic form, which contains rose oil mixed with water and preservatives. Rose water is a common addition to the baking and cooking of Middle Eastern recipes as a flavoring for pastries, cakes and other desserts.