Roe - Glossary Term

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Black Roe

American Bowfin Roe
Roe

Salmon Roe
Roe

Hackleback Roe
Roe

Paddlefish Roe
Roe

Red Roe

The eggs of a female fish, referred to as hard roe, and the male's milt or sperm, known as soft roe. These eggs are edible and when salted they are referred to as caviar. Roe is taken from many types of fish, such as sturgeon, mackerel, carp, herring, salmon and whitefish.