Rib Eye Steak, Beef - Glossary Term

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A boneless steak that is cut from the center of the rib cut of beef. Rib Eye Steak is very tender and has nice marbling, providing the steak with a rich flavor. It is the same cut as a rib eye roast except that it has been cut into steaks. Best when grilled or broiled, the Rib Eye Steak may also be referred to as a Delmonico steak. However, Delmonico steak is at times known as and served using a top loin bone-in steak.