Chorizo Sausage - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--33947/chorizo-sausage.asp

Cured Chorizo
Chorizo Sausage

Fresh Chorizo

A coarsely ground dry pork sausage that is heavily seasoned, smoked, and produced into links that range in size from small to jumbo frank. When produced in Mexico, this spicy sausage is uncooked and made from fresh pork. The Spanish product, which is also very spicy, is produced from smoked pork that is dry-cured.