Pulp - Glossary Term

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Pulp - Grapes
Pulp

Pulp - Orange
Pulp

Pulp - Tomato

The soft, juicy, edible flesh that is contained within the outer skin or peel that covers a fruit or vegetable. Pulp may a term that is also used to describe a purée made from cooked or uncooked fruit and vegetables. It is the substance that remains after all the juices have been removed. The Pulp of fruit is a common ingredient that is added to food and beverages as they are manufactured.