Galette Bread - Glossary Term

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A flat, round cake originating in France made with flaky pastry dough, yeast dough, or unleavened dough. Galette can also be a type of French tart that can be sweet or savory and topped with jam, nuts, fruit, meat, or cheese. One variety of galette is the Galette des Rois, which is traditionally served during Twelfth Night festivities. A bean or other token is often hidden inside with the intention of bringing good luck to the one who finds it.