Glossary - print - Gervais Cheese

Gervais Cheese - Glossary Term

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A soft, richly flavored French cheese that has the texture of very soft cream cheese and contains between 60 and 75 percent milk fat. It has a flavor that is sweet and tangy and it is usually sold in small cylinders or flat squares. It is often served with crackers as an appetizer or with fruit as a dessert cheese.