Guacamole - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--33764/guacamole.asp

A Mexican dish consisting of mashed avocados and a small amount of lemon or lime juice. It is used as a side dish, dip, or topping. Occasionally, other ingredients are added such as finely chopped tomato, onion, garlic, or cilantro.