Picante - Glossary Term

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Red Picante
Picante

Green (Verde) Picante

A tomato-based Mexican sauce made up of tomatoes, chile peppers, and onions. It is a sauce that is very similar to salsa, except thinner and smoother in consistency, not as chunky. Picante is available as a red or green (verde) sauce, either of which can be mild to very hot depending on the spices added.