Pastry - Glossary Term

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Danish Pastry
Pastry

Creme Puff Pastry

Unleavened dough consisting of flour, shortening or butter, and liquid, such as puff pastry, and pastry for pies or tarts. The term is also used in reference to the sweet foods that has been baked from this type of dough as is often used to reference Danish and bakery pasteries.