Oaxaca Chocolate - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--33581/oaxaca-chocolate.asp

A chocolate made in Oaxaca, Mexico which is made from Cacao beans from the chocolate trees. The Cacao bean is ground and mixed with cinnamon, sugar and almonds and then pressed into tablets or bars. Oaxaca chocolate has a distinctive flavor and is used primarily in making hot beverages.