Nectar - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--33546/nectar.asp

The undiluted juice from a fruit or the juices from a mixture of fruits. Typical fruits used to produce nectar include apples, apricots, grapefruits, mangos, oranges, peaches, pears, and pineapples. Nectars are high in calories and are often consumed as a beverage or are used as sauces for simmering meats, poultry, fish, or seafood when making curried dishes.