Matignon - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--33465/matignon.asp

A mixture of minced vegetables, such as carrots, onions and celery, and herbs sautéed in butter, used to add flavor to soups, stews and sauces. Ham or bacon can also be added to the mixture. Mirepoix is sometimes used to braise meat and fish.