Marmalade - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--33456/marmalade.asp

A strong flavored jellylike mixture that is produced by combining the flesh and peel of a fruit and cooking it with sugar until it is the proper consistency. The fruit is then suspended evenly throughout the jelly base. Some of the available varieties are orange, lemon and lime.