Fillet - Glossary Term

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Beef Fillet
Fillet

Fish Fillet
Fillet

Chicken Fillet

A name for a boneless piece of meat, poultry, or fish or the term used to refer to the process of preparing one section of meat, poultry or fish by removing the bones. The French version of this term spelled with one "l" is also used when referencing a cut of beef, such as filet mignon that is boneless.