Bread - Glossary Term

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Sliced White Bread
Bread

Sliced Wheat Bread
Bread

Marble Rye Bread
Bread

Sourdough Bread
Bread

Rye Bread

A baked food item consisting of flour or meal as the main ingredient, mixed with liquid ingredients such as milk or water and eggs to form a dough. Yeast is often added as a leavening agent. Many other types of ingredients can be added including herbs and spices, depending on the type of bread desired.