Béarnaise Sauce - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--33016/b%23233arnaise-sauce.asp

A derivation of the traditional French hollandaise sauce, this sauce is made with egg yolks and butter. Instead of being flavored with lemon juice like hollandaise sauce, it is flavored with wine, vinegar, shallots, pepper, and tarragon. This sauce is most often served as a dressing over meat, fish, poultry, vegetables, and eggs.