Baking Stone - Glossary Term |
 |
view glossary term online: https://www.recipetips.com/glossary-term/t--32997/baking-stone.asp |
 |
 |
|
A large, flat stone used for baking breads and pizza. It can be placed in an oven and preheated as the oven preheats. The baking stone helps to give breads and pizza a golden and crispy crust. Large terra-cotta tiles are often used as baking stones. |
|
|
 |
Copyright 1999-2025 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved |