Adzuki Bean - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--32942/adzuki-bean.asp

A small, oval bean, reddish-brown to maroon in color, and native to China. It is usually sold in a dried form, but can also be purchased as a paste or flour. It has a sweet taste and is used in many Asian dishes, but is especially useful and flavorful in desserts.